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Set in a lovingly converted Grade II listed chapel, Masa is renowned for its fine food and its unique setting. The kitchen is headed by Jose Vega, an award-winning chef who works with his dedicated team to produce fabulous food presented to the highest standards.
Masa retains the stunning decorative features from its former life as a chapel, and guests
will find that the building’s gentle evolution into a fine dining restaurant has in no way spoiled the sense of grandeur, exclusivity and calm.
The ambience of traditional comfort has been perfectly matched with the immaculately prepared cusine. Whether it is a quiet drink with friends, lunch with clients or an intimate dinner for two, Masa offers an impressive but relaxing environment.
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