----- Sample Evening À La Carte Menu-----
These are sample menu's only, and as we try to source local, seasonal produce they are subject to change
STARTERS
SOUP OF THE DAY (V)
£5.00
POTTED DUCK
orange and port jelly, piccalilli, date and raisin bread
£7.00
SAGE GNOCCHI (V)
sage crisps, butternut squash puree, horseradish cream, herb salad
£6.50
SCALLOPS AND LOBSTER TERRINE
citrus salad, bread tuile, citrus emulsion
£8.50
SLOW COOKED BELLY OF PORK
pickled red cabbage, black pudding bonbon, pear and cinnamon puree
£6.50
PAN FRIED RED MULLET
provencale vegetables, saffron and chive consommé, avruga caviar
£7.50
--------------------------
MAIN COURSES
PAN FRIED FILLET OF BEEF
roasted root vegetables, ravioli of ox cheek, spinach, red wine jus
£22.50
RUMP OF LAMB
celeriac crisp, garlic puree, potato and celeriac cake,
tomato and basil vinaigrette
£17.50
FISH OF THE MARKET
£15.50
CEPE AND TARRAGON RISOTTO
parmesan shavings and rockette salad
£13.50
ROASTED CHICKEN SUPREME
mashed potatoes, wilted greens, crispy pancetta, wild mushroom jus
£16.50
FILLET OF SEA BASS
crab and dill linguini, water cress puree, crab veloute
£17.50
ADDITIONAL VEGETABLES
small bowl £1.95
large bowl £2.75
--------------------------
PUDDINGS
£5.95
PEAR PANNA COTTA
honey pear, cinnamon shortbread, chocolate sauce
recommended drink: Cloudy Sky £5.50
A SELECTION OF BRITISH AND CONTINENTAL CHEESES
bread, biscuits, chutney, celery and grapes £7.95
recommended drink: Churchill Grahams Crusted port 75ml £6.75
CHOCOLATE AND BANANA BREAD AND BUTTER PUDDING
vanilla crème anglaise, pecan ice cream
recommended drink: Kahlua 50ml £4.50
PINEAPPLE CRÈME BRULEE
coconut sorbet, pineapple and mint salsa
recommended drink: Baileys 50ml £4.50
APPLE AND CARAMEL PARFAIT MILLE FEUILLE
cider jelly, apple crisp
recommended drink: Elysium black Muscat 125ml £4.95
APRICOT AND ALMOND TART
amaretto sorbet, apricot sauce
recommended drink: apricot brandy 25ml £3.50
--------------------------
---- PORTS AND DESSERT WINES----
|
|
Glass |
Bottle |
Elysium Black Muscat 37.5cl |
California |
£4.95 |
£15.00 |
Essensia Orange Muscat 37.5cl |
California |
£4.95 |
£15.00 |
Ochoa Moscatel 50cl |
Spain |
£5.50 |
£17.50 |
Niepoort Ruby Dum |
|
£4.00 |
£32.00 |
Niepoort Tawny Dee |
|
£4.75 |
- |
Niepoort LBV 2004 |
|
£5.25 |
- |
Churchill Grahams Crusted Port |
|
£6.75 |
- |
--------------------------
A Three course set menu is available Wednesday to Friday evenings for £24 click here to view the menu
A 10% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO YOUR BILL
PLEASE LET US KNOW IF YOU HAVE ANY DIETARY REQUIREMENTS
OUR DISHES ARE PREPARED AND COOKED TO ORDER.
PLEASE NOTE THAT THIS MAY LEAD TO SLIGHT DELAYS
PLEASE ASK IF YOU REQUIRE OUR VEGETARIAN MENU
WE KNOW THAT SUPPORTING OUR LOCAL COMMUNITY IS IMPORTANT,
SO WHEREVER POSSIBLE WE USE THE FINEST SEASONAL LOCAL INGREDIENTS
menu is subject to change
