'December Sunday Set Menu. Served All Day in our upstairs gallery restaurant'
Click here to reserve on-line or call 01332 203345

DECEMBER SUNDAY MENU
£19.50

 

SMOKED SALMON PLATTER
chive crème fraiche

 TERRINE OF CONFIT CHICKEN AND TOULOUSE SAUSAGE
fig chutney

 RISOTTO OF WILD MUSHROOM AND ROCKET
herb oil

BUTTERNUT SQUASH and ROSEMARY
cheese croute

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ROAST BREAST OF TURKEY/ GOOSE
chestnut farce, fondant potato, cranberry jus

RUMP OF BEEF
dauphnoise potato, confit cabbage, thyme sauce

GRILLED SEABASS
wilted spinach, mussel broth

SHALLOT AND GOATS CHEESE TART TATIN
with tomato and balsamic jam

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HOME MADE CHRISTMAS PUDDING
brandy ice cream

CHEESE SELECTION
(£1.50 supplement)

DARK CHOCOLATE AND ROAST HAZLENUT PARFAIT
 mint jelly

RASPBERRY PANNACOTTA
 vanilla mascapone

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A 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL