------ Valentines Lunch Menu ------
Sunday 14th February 2010
12pm-6pm
£25.00
GRILLED ASPARAGUS (V)
ballotine of goats cheese and mixed peppers, confit tomato, herb salad
TERRINE OF HAM HOCK AND ROAST CHICKEN
glazed carrots, whole grain mustard emulsion
PLATTER OF SMOKED SALMON
citrus salad, chervil and caviar foam
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SIRLOIN OF BEEF
blade of beef bon bon, creamed cabbage, baby onions, red wine jus
PAN FRIED SEABASS
caramelised celeriac, wilted greens, tomato and basil butter sauce
OPEN RAVIOLI OF WILD MUSHROOM AND BABY VEGETABLES (V)
coriander sauce, rockette and parmesan salad
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CHEESE SELECTION (£1.50 supplement)
quince compote, celery and grapes, biscuits
STRAWBERRY AND VANILLA PANNA COTTA
mint jelly, roasted strawberry and gran marnier ice cream
ASSIETTE OF CHOCOLATE
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Choose from a selection of Teas £2.50, Filter Coffee £2.75, Americano £2.50,
Cappuccino £2.50,
Latte £2.50, Espresso £2.00, Double Espresso £2.50,
Macchiato £2.25, Café au lait £2.50, Hot Chocolate £3.00
A 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
