I enjoyed three courses from the Sunday menu, carpaccio of venison to start, bristo cut of Alfreton beef for main, and treacle tart. I also was served a volute and small 'loaf' of two types of bread with beetroot butter and herb butter. The food was cooked and presented beautifully. The ingredients top quality with amazing flavours. Service was great. Terrific value at £24 for three courses.
Rating: 5 Stars
Visited May 2018