'Sunday Set Menu. Served All Day in our upstairs gallery restaurant'
Click here to reserve on-line or call 01332 203345

SUNDAY SET MENU
£18.00
(served all day in our upstairs gallery restaurant)

 

HOME MADE GRAVADLAX
pickled cucumber, lemon crème fraiche

SOUP OF THE DAY (v)

BALLONTINE OF FOIE GRAS
poached figs, red wine jelly

SEARED RED MULLET FILLET
roatst courgette cous cous, tomato and fennel dressing

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 PAN FRIED CHICKEN SUPREME
spinach and cocoa bean cassoulet, thyme sauce

GOATS CHEESE AND SHALLOT TART TATIN (V)
rocket and parmesan salad

TOURNEDOS OFSALMON
 crushed new potato, mussel and curry foam

RUMP OF BEEF, YORKSHIRE PUDDING
braised red cabbage, red wine jus

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 A SELECTION OF CHEESES
(£1.50 supplement)

CHOCOLATE MOUSSE
white chocolate ice cream

ASSIETTE OF APPLE
apple parfait, apple compote, apple sorbet  

STRAWBERRY PANNACOTTA
roasted strawberries,  mint soup

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Choose from a selection of Tea £2.50, Filter Coffee £2.75, Americano £2.50,
Cappuccino £2.50, Latte £2.50, Espresso £2.00, Double Espresso £2.50,
Macchiato £2.25, Café au lait £2.50, Hot Chocolate £3.00

A 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

The Sunday Menu changes weekly and as such is subject to change