'New Year's Eve Set Menu. Served in our upstairs gallery restaurant'
Click here to reserve on-line or call 01332 203345

NEW YEARS EVE 2008
£60.00
 (includes a glass of champagne on arrival)

 

SALMON GRAVADLAX
russian blini, caviar cream

BALLOTINE OF FOIE GRAS
red wine jelly, pineapple and black pepper dressing

CANNELONI OF RICOTTA AND BASIL
tomato and red onion fondue

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FILLET OF BEEF
ox tail ravioli, horseradish puree, bordelaise sauce

PAN FRIED RED MULLET
provencale vegetables, lime sauté potatoes

TWICE BAKED CHEESE SOUFFLE
rocket and parmesan salad

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SELECTION OF CHEESES
homemade chutney and biscuits

CHOCOLATE AND PASSION FRUIT CHEESE CAKE
passion fruit sorbet

PISTACHIO CAKE
 

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A 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL