'New Year's Eve Set Menu. Served in our upstairs gallery restaurant'
Click here to reserve on-line or call 01332 203345

NEW YEARS EVE MENU
£65.00
 (includes a glass of champagne on arrival)

 

MINESTRONE SOUP (V)
goats cheese and basil tortellini

LOBSTER AND CHERVIL RAVIOLI
shellfish consomme, herb salad

CONFIT DUCK LEG AND BREAST OF DUCK TERRINE
marbled with celeriac and lentils, home made dried fruit bread

SAGE GNOCCHI, PUMPKIN PUREE (V)
dried sage and pumpkin seed salad

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ROAST STRAWBERRY with GRAND MARNIER AND SAUCE MOUSSELINE

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SEARED FILLET OF BEEF
blade of beef parmentier, thyme roasted vegetables, braised banana shallots, red wine jus

PAN FRIED FILLET OF SEABASS
parsnip puree, caramelised garlic, parsnip crisp, caviar and chervil foam

POACHED AND ROASTED PHEASANT in truffle butter and champagne
confit leg parcel, fondant potato, creamed savoy cabbage, game jus

PITHIVIER OF ST MAUVE GOATS CHEESE AND GREEN FIGS (V)
soused vegetables, baby leaves

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ASSIETTE OF NEW YEARS EVE

MILLE FUEILLE OF NOUGATINE AND NOUGAT PARFAIT

WARM CHOCOLATE AND PECAN TART
chocolate brandy snap, ivory ice cream, bitter orange sauce

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A SELECTION OF BRITISH AND CONTINENTAL CHEESES
home made chutney, celery, grapes, biscuits, bread

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FILTER COFFEE OR BREAKFAST TEA
petit fours

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SERVICE AT YOUR DISCRETION

OUR DISHES ARE PREPARED AND COOKED TO ORDER, PLEASE NOTE THAT THIS MAY LEAD TO SLIGHT DELAYS

WE KNOW THAT SUPPORTING OUR LOCAL COMMUNITY IS IMPORTANT,
SO WHEREVER POSSIBLE WE USE THE FINEST SEASONAL LOCAL INGREDIENTS

*A 10 % service charge will be added to tables of 10 or above