Starters |
Ham Hock and confit chicken terrine, roast shitake |
£4.95 |
Soup of the day |
£3.20 |
Smoked salmon platter |
£5.25 |
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|
Main courses |
Rump of beef, sauté potato, red wine jus |
£9.50 |
Breast of chicken, savoy cabbage, port wine sauce |
£8.50 |
Fillet of Salmon, crushed potatoes, basil dressing |
£8.50 |
Twice baked Roquefort soufflé |
£8.50 |
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|
Salads and Pastas |
pan fried halloumi, plum tomato, herb salad, basil dressing |
£6.50 |
salmon and dill pasta |
£7.00 |
spicy chicken and roast peppers, mint yogurt |
£7.50 |
bacon or smoked salmon or mushroom (V) carbonara |
£7.00 |
mediterranean vegetable pasta |
£7.00 |
Risotto of the day |
£6.50 |
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Sandwiches |
steak sandwich, caramelised onions |
£7.00 |
asparagus and poached egg, tomato and shallot dressing |
£6.50 |
seared seabass, warm potato salad, chive cream |
£7.00 |
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Side orders |
New potatoes |
£1.95 |
Sauté new potatoes with onion |
£2.25 |
Mixed salad |
£2.75 |
Mixed vegetables |
£1.95 |
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PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY DIETARY REQUIREMENTS
SERVICE NOT INCLUDED |