LUNCH MENU
Served in our Lounge Bar on the ground floor
served Wednesday to Friday-12:00-2:30pm, Saturdays 12:00-5:30pm
These are sample menu's only, and as we try to source local, seasonal produce they are subject to change
Starters |
Soup of the day |
£4.00 |
Duck breast marinated in salt and orange
greek salad, orange slice |
£5.75 |
Grilled asparagus, poached egg, parmesan |
£4.95 |
steamed mussels, coconut, coriander and chilli
|
Starter
Main Course |
£4.25
£8.50 |
| |
|
Main courses |
Rump of beef, confit potato,
spring cabbage, red wine jus |
£9.50 |
Pan fried escalope of pork, star anise rice
anchovy butter |
£9.50 |
Fish of the day |
£8.50 |
Butternut squash and pea risotto, mint oil |
£7.50 |
Classic Caesar salad (boiled egg, pancetta, anchovies,
parmesan,
garlic croutons) |
£7.00
|
with breast of Chicken |
£8.50 |
Goats cheese and mixed pepper pasta |
£7.50 |
| |
|
Sandwiches |
Seared rump of beef, caramelised
onions, tomato jam |
£8.50 |
Grilled tiger prawns in garlic and chilli,
mango, avocado
and tomato salsa |
£8.50 |
Seared mackerel, warm potato and spring onion salad,
whole
grain mustard emulsion |
£7.00 |
| |
Side orders |
Roasted new potatoes, rosemary and rock salt |
£1.95 |
Vegetable of the day |
£1.95 |
Mixed salad |
£2.95 |
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|
PLEASE LET YOUR SERVER KNOW IF YOU HAVE
ANY DIETARY REQUIREMENTS
OUR DISHES ARE PREPARED AND COOKED TO ORDER.
PLEASE NOTE THAT THIS MAY LEAD TO SLIGHT DELAYS
SERVICE NOT INCLUDED
menu is subject to change |
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