'Set Lunch Menu. Served in our Lounge Bar on the ground floor'
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SET LUNCH MENU

Served in the Lounge Bar on the ground floor
Wednesday to Friday-12:00-2:00pm,
Saturdays 12:00-5:30pm
2 courses £15.50, 3 courses £19.50

These are sample menu's only, and as we try to source local, seasonal produce they are subject to change

 

Starters

Soup of the day (V)

confit duck and parsley terrine, white onion compote, bread tuille

Goats cheese parcel, beetroot puree, balsamic reduction

cured sea trout, carrot salad, pickled baby onions

 

Main courses

Rump of beef, sauté potatoes, spring greens, red wine jus

Breast of free range chicken, fondant potatoes, creamed leeks,
café au lait sauce

Fish of the market

Clafoutis of summer vegetables, rockette salad (V)

 

Puddings

a selection of British and continental cheeses, biscuits, chutney,
(£2.00 supplement)

Pineapple and rum panna cotta, roasted pineapple, coconut sorbet

dark chocolate tart, vanilla ice cream, chocolate sauce

Summer berry terrine, clotted cream, lemon custard

 

Light lunch Menu

Soup of the day (V)
£5.00

Seared salmon, new potato, confit cherry tomato salad
£8.50

Five spiced breast of chicken, mixed pepper cous cous, mixed leaves
£9.75

Grilled goats cheese and provencale vegetables pasta (V)
£8.50

Smoked salmon and leek carbonara
£8.50

Steak sandwich, caramelised onions, horseradish cream
£9.50

halloumi cheese, tomato carpaccio, herb salad,
pesto dressing sandwich (V)
£8.50

Seared sea bass sandwich, warm potato and onion salad
£9.00

 

Side orders
roasted new potatoes	£1.95
vegetable of the day	£1.95
mixed salad	£1.95

 

SERVICE NOT INCLUDED

OUR DISHES ARE PREPARED AND COOKED TO ORDER, PLEASE NOTE THAT THIS MAY LEAD TO SLIGHT DELAYS

WE KNOW THAT SUPPORTING OUR LOCAL COMMUNITY IS IMPORTANT,
SO WHEREVER POSSIBLE WE USE THE FINEST SEASONAL LOCAL INGREDIENTS

*A 10 % service charge will be added to tables of 8 or above

menu is subject to change