'Bookings now being taken for Christmas and New Years Eve'
Click here to reserve on-line or call 01332 203345

-----DECEMBER SET LUNCH MENU -----
£19.50

SPINACH AND CHESTNUT TARTLET
truffle dressing

HAM HOCK AND MORTEAUX SAUSAGE TERRINE
piccalilli

SMOKED HADDOCK AND PARSLEY RISOTTO
with parmesan

CELERIAC AND THYME SOUP
gruyere croute

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ROAST BREAST OF TURKEY
chestnut farce, fondant potato, cranberry and red wine sauce

RUMP OF BEEF
horseradish puree, savoy cabbage and bacon, wild mushroom and thyme sauce

FILLET OF COD
cassoulet of white beans, aubergine caviar, chive dressing

MEDITERRANEAN VEGETABLE CLAFOUTIS
basil mash, aubergine caviar, baby fennel, tomato dressing

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HOME MADE CHRISTMAS PUDDING
brandy ice cream

CHEESE SELECTION
(£1.50 supplement)

COFFEE AND PRALINE PARFAIT
espresso sorbet

WHITE CHOCOLATE AND VANILLA BRULEE
raspberry ice cream

 

----- DECEMBER EVENING MENU -----
£29.50 Monday-Thursday
£35.00 Friday and Saturday

SPINACH, CHESTNUT AND WILD MUSHROOM RISOTTO
truffle dressing

HAM HOCK, FOIE GRAS AND FIG TERRINE
parsnip puree

FILLET OF COD, CLAM AND SAFFRON CHOWDER

CELERIAC AND THYME SOUP
shallot and gruyere beignet

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ROASTED SIRLOIN OF BEEF
braised red cabbage, honey glazed parsnips,
smoked bacon and wild mushroom sauce

LOIN OF VENISON
confit pearl onions and roast celeriac, creamed savoy cabbage
red wine and thyme sauce

SALMON AND SCALLOP BALLOTINE
baby spinach, creamed potato, mustard and shallot reduction

MEDITERRANEAN VEGETABLE CLAFOUTIS
basil mash, aubergine caviar, baby fennel, tomato dressing

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HOME MADE CHRISTMAS PUDDING
brandy ice cream, vanilla sauce

CHEESE SELECTION
chutney walnut bread

COFFEE AND PRALINE PARFAIT
espresso syrup, cocoa sorbet

WHITE CHOCOLATE AND VANILLA CRÈME BRULEE
lemon biscotti, raspberry ice cream

 

 

-----CHRISTMAS DAY MENU -----
£65.00

CRAB AND LOBSTER SPRING ROLL
tomato and avocado salad, lobster vinaigrette

TERRINE OF FREE RANGE CHICKEN,
FOIE GRAS AND BABY PIGEON
baby leeks, beetroot syrup

SPINACH AND PARMESAN TART
poached egg, nutmeg cream

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FILLET OF BEEF
Yorkshire pudding, braised root vegetables, split pea and oxtail sauce

SLOW ROAST BREAST OF GOOSE
confit potatoes, brussel sprouts and pancetta, chestnut and bread sauce

AUBERGINE AND SWEET POTATO CANNELLONI
casserole of green beans, tomato and tarragon reduction

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HOME MADE CHRISTMAS PUDDING
brandy anglais vanilla ice cream

BITTER CHOCOLATE TART
hazelnut crust, caramel ice cream

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CHEESEBOARD

----- NEW YEARS EVE MENU -----
£60.00
(includes a glass of champagne on arrival)

SEARED BLACK PEARL SCALLOPS
Jerusalem artichokes and cauliflower

TERRINE OF SMOKED AND CONFIT DUCK
poached kumquats, orange syrup

SPINACH AND PARMESAN TART
poached egg, nutmeg cream

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FILLET OF BEEF
foie gras tortellini, savoy cabbage, wild mushroom and truffle consommé

FILLET OF HALIBUT
crab and spring onion risotto, wilted bok choi, sweet pepper béarnaise

AUBERGINE AND POTATO CANNELLONI
casserole of beans, tomato and tarragon reduction

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SELECTION OF CHEESES
homemade chutney

MINTED CHOCOLATE TRUFFLE TART
mint chocolate ice cream

ORANGE AND MANGO PARFAIT
raspberry compote, vanilla syrup

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A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL